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Four builders · four colors
The sauce builders.
Four dry blends that handle the hard part of a good sauce. These are not herb blends you sprinkle on at the end. They are the starting point. Add a liquid. Get a sauce.
The four sauce builders
Tuscan Gold
Sun-dried tomato, oregano, basil, fennel. Bloom it in olive oil and it turns into a bright, herby red sauce that tastes like it sat on the stove all afternoon. It didn't.
Golden Hour
Real saffron, smoked paprika, lemon zest. The splurge of the four, and the one people text me about. Made for rice, seafood, and cream sauces that punch above a weeknight.
Brooklyn Heat
Calabrian chili, garlic, fennel. Heat that actually tastes like something. Add a can of crushed tomato and let it rip into an arrabbiata, or steep it into a chili oil you'll put on everything.
Slow Jam
Sun-dried tomato, garlic, basil. The everyday one. All the deep, jammy flavor of tomato confit, minus the afternoon it usually takes. Good on pasta, toast, or eggs.
Find your next dish
Kitchen Match
Our one-of-a-kind tool: tell us what’s in your kitchen and we’ll match you to dishes you can make tonight with a Saucery™ blend, sorted by how close you already are. Nobody else has this.
Find your match →Or build a set.
The Chef Pack
Three 5 oz bags, your choice. Mix and match the whole line — the easiest way to keep the shelf stocked.
You bring the pan.
We bring the depth.
Every blend is mixed by hand in small batches in Flatbush, Brooklyn. No fillers, no jars of preservatives. Just the base that usually takes an afternoon.
Saucery™ is a Condiment Queen™ line, founded by Randi Baron, the Brooklyn recipe developer behind @condimentqueen.nyc.
Our story Meet the founder →